Cantonese Dinner
Cantonese Dinner is an moderately easy dinner. Made with 1 1/2 lb. boneless pork, cut into strips, 1 tbsp. oil, 1 onion, sliced, 1 small green pepper, cut into strips and 1 (4 oz.) mushrooms, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork in oil to remove excess fat; drain.
Place pork and all other ingredients in crock-pot, 6 to 8 hours on low or 3 hours on high.
Serve over rice.
Can be made stovetop.
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