Canton Chicken
Canton Chicken is an moderately easy dinner. Made with 1/2 lb. boneless chicken breast, cut in strips, 2 tbsp. cornstarch, 3 tbsp. soy sauce, 1 garlic clove, minced and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place chicken in bowl.
Combine 1 tablespoon each of cornstarch and soy sauce; add garlic.
Pour over chicken, mixing to coat well.
Let stand 15 minutes.
Heat 1 tablespoon oil in skillet, add chicken and stir-fry over high heat for 2 minutes, until golden brown.
Remove chicken.
Heat remaining oil in same skillet; add onion and stir-fry 2 minutes.
Add 1/4 cup water and vegetables to skillet.
Bring to a boil, reduce heat and simmer 2 minutes.
Combine remaining water, cornstarch and soy sauce; add ginger, sugar and vinegar.
Pour into skillet; add chicken and cook and stir until thickened, about 2 minutes.
Serves 4 to 5.
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