Cantaloupe Sundae
Cantaloupe Sundae is an moderately easy dinner you can prepare in just 42 minutes. Made with . cornstarch, . water, (10 oz.) pkg. frozen raspberries, thawed and drained, taloupe, peeled and cut into 8 wedges and qt. vanilla ice cream, scooped into 8 balls, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine cornstarch and water in a saucepan; stir well.
Add raspberries.
Cook 1 minute, stirring constantly.
Cool.
π· Perfect Pairings
Complete your meal with these
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