Cantaloupe Sundae
Cantaloupe Sundae is an easy dinner. Made with 2 tsp. cornstarch, 2 tbsp. water, 1 (10 oz.) pkg. frozen raspberries, thawed and drained, 1 cantaloupe, peeled and cut into 8 wedges and 1 qt. vanilla ice cream, scooped into 8 balls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cornstarch and water in a saucepan; stir well.
Add raspberries.
Cook 1 minute, stirring constantly.
π· Perfect Pairings
Complete your meal with these
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