Cantaloupe Sherbet
Cantaloupe Sherbet is an easy dinner. Made with 1 envelope unflavored gelatin, 1/2 c. milk, 3 c. cubed cantaloupe and 1 c. karo light corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small saucepan, sprinkle gelatin over milk.
Stir over low heat until dissolved.
Place in blender container with cantaloupe and corn syrup; cover.
Blend on high speed 30 seconds.
Pour into 9 x 9 x 2-inch baking pan.
Cover; freeze overnight.
π· Perfect Pairings
Complete your meal with these
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