Cantaloupe Pie
Cantaloupe Pie is an moderately easy dinner. Made with 3 c. cantaloupe, 1 c. sugar, 3 tbsp. flour, 1 tsp. cinnamon and 3 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cantaloupe into about 1-inch cubes.
Place in a 9-inch unbaked pie shell.
Mix sugar, flour and salt and sprinkle over cantaloupe.
Then sprinkle with cinnamon and dot with margarine. Bake at 425Β° until thick and brown.
π· Perfect Pairings
Complete your meal with these
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