Cantaloupe-Orange Frost
Cantaloupe-Orange Frost is an moderately easy dinner. Made with 1/4 c. milk, 1/4 c. dairy sour cream, 1 tbsp. sugar, 1/2 ripe medium cantaloupe, peeled, seeded and cut up (1 3/4 c.) and 1 c. orange sherbet, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Advance preparation
Combine milk, dairy sour cream and sugar in blender container.
Add cantaloupe pieces.
Cover and blend on high speed for 10 seconds.
Chill well.
π· Perfect Pairings
Complete your meal with these
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