Cantaloupe Ice Cream Pie
Cantaloupe Ice Cream Pie is an easy dinner. Made with 24 graham cracker squares, 1/4 c. margarine, 1 c. cantaloupe and 1 qt. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend crackers until fine crumbs form.
Melt margarine and combine with crackers until crumbs form ball.
Press mixture into 9-inch pie plate.
Refrigerate 1 hour.
Place cantaloupe in blender and blend for 30 seconds.
Swirl mixture through ice cream.
Firmly pack ice cream into crust.
Cover.
Freeze several hours or until firm.
π· Perfect Pairings
Complete your meal with these
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