Cantaloupe Frost
Cantaloupe Frost is an easy dinner. Made with 3/4 c. milk, 1/2 ripe medium (2 c.) cantaloupe, seeded, peeled and cut up and 1 c. frozen orange yogurt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In blender container, combine milk and melon.
Cover blend until smooth.
Add yogurt, cover and blend until smooth.
Serves four people.
π· Perfect Pairings
Complete your meal with these
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