Canning Peppers
Canning Peppers is an moderately easy dinner. Made with 2 qt. white vinegar, 1 qt. water, 2 c. sugar, 1 tbsp. salt and sweet or hot peppers, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring first 4 ingredients to a rolling boil.
Cut up your peppers in rings or slice them.
Put in jars and cover with syrup and add 1 tablespoon oil to each quart of peppers; seal.
Do not cold pack.
Very crisp.
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