Canning Jar Bread
Canning Jar Bread is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 4 eggs, 2/3 c. water and 2 c. pumpkin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and dry
8 pint size wide mouth canning jars or 5 to 6 wide mouth pint and a half jars.
Grease well.
Preheat oven to 325Β°.
Cream shortening and sugar; add eggs and water.
Beat well and add pumpkin.
With a spoon, add dry ingredients and pecans. Fill jars half full.
Bake for 45 to 55 minutes.
When done, remove one at a time from oven.
Put scalded lid on and seal.
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