Canning Fish
Canning Fish is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . salt, c. oil, c. catsup, c. vinegar and fish, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix the first 4 ingredients together.
Cut fish into pieces to fit in jar.
Fill about 1/2 full, then add 3 tablespoons of mixture.
Finish filling jar with fish.
Add 1/2 teaspoon salt to each pint.
Do not add water.
Pressure cook for 90 minutes. Yields 4 pints of fish.
π· Perfect Pairings
Complete your meal with these
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