Canning Beets
Canning Beets is an moderately easy dinner. Made with beets, 1 c. sugar, 1 c. vinegar, 2 c. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash beets and done, but not soft.
Peel. Put mixture of sugar, vinegar, water and salt in a big pot and bring to boil.
In this mixture and let them get good and hot.
Put beets and peppers in jars and heat your mixture until it forms rolling boil and pour over beets in jars. Screw tops on jars until tight.
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