Canning Apple Pie Filling
Canning Apple Pie Filling is an easy dinner. Made with 2 c. sugar, 1/2 c. water, 3 qt. apple slices, 4 tbsp. cornstarch and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, cornstarch, cinnamon and water and add the apples in large pan.
Cook over medium heat, stirring constantly, until apples are tender.
Pack into sterilized jars; seal with lids that are in boiling water.
Tighten lids and invert until sealed, overnight to be safe.
π· Perfect Pairings
Complete your meal with these
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