Canneloni Roma
Canneloni Roma is an moderately easy dinner. Made with 1/2 lb. ground beef, 1/4 c. chopped onion, 1/2 c. kraft italian blend cheese, 1 beaten egg and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown meat; drain.
Add onion and cook until tender.
Stir in Parmesan cheese, egg and seasonings.
Fill shells.
Place in baking dish.
Top with tomatoes, sauce and water.
Cover with foil.
Bake at 350Β° for 1 hour.
Remove foil.
Top with cheese and melt.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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