Name: Cannelloni
Ingredients: 1 lb. ground beef; 12 cannelloni or manicotti; 1/2 c. finely chopped red pepper; 32 oz. jar spaghetti sauce, divided; 1/8 tsp. thyme, crushed; 1 1/2 c. Mozzarella cheese, shredded and divided; 2 tbsp. Parmesan cheese, grated; 1/2 lb. sweet Italian sausage; 1/2 c. chopped onion; 2 cloves garlic, minced; 1/2 tsp. oregano, crushed; 1/4 tsp. salt; 1/8 tsp. pepper; 1/2 c. Ricotta cheese; 1/4 c. chopped parsley; 2 egg yolks; 1/2 c. Provolone cheese, shredded and divided

Cannelloni

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Cannelloni is an impressive dinner. Made with 1 lb. ground beef, 12 cannelloni or manicotti, 1/2 c. finely chopped red pepper, 32 oz. jar spaghetti sauce, divided and 1/8 tsp. thyme, crushed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.