Canned Vinegar Beans
Canned Vinegar Beans is an easy dinner. Made with 2 gal. green beans, broken up, 3 to 4 qt. water, 1 pt. vinegar, 1 c. sugar and 1/2 c. canning salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients in dish pan and boil for 30 minutes.
Put in sterilized quart jars and seal.
π· Perfect Pairings
Complete your meal with these
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