Canned Tomato Juice
Canned Tomato Juice is an moderately easy dinner. Made with 5 gal. red ripe tomatoes, oregano, garlic, pepper and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Fill a 5-gallon bucket full of red ripe tomatoes.
In two 8-quart pans quarter the tomatoes.
Cook until mushy; then strain through colander.
Put in large pan.
Add a sprinkle of oregano, garlic, pepper and 1/2 sprinkle of basil.
Add sugar, salt and bay leaf.
Heat to nearly boiling.
Place in quart mason jars and pressure cook for 10 minutes at 5 pounds PSI.
π· Perfect Pairings
Complete your meal with these
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