Canned Snap Beans
Canned Snap Beans is an easy dinner. Made with 8 quarts snap beans, rinsed, 1 cup sugar, 1 cup vinegar or pure apple cider and 1/2 cup salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large pot, add all ingredients with enough water to completely cover beans.
Bring to boil.
Reduce heat and simmer 3-5 minutes. Have jars and lids hot.
Fill jars with beans and liquid up to top and seal.
π· Perfect Pairings
Complete your meal with these
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