Canned Snap Beans
Canned Snap Beans is an easy dinner. Made with 1 gal. snap beans, 1/2 gal. water, 1/4 c. canning salt, 1/2 c. sugar and 1/2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring water, salt, sugar and vinegar to a boil.
Add beans. Let boil rapidly for 10 minutes.
Put in hot jars and seal.
You do not have to pressure cook.
π· Perfect Pairings
Complete your meal with these
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