Canned Sauerkraut
Canned Sauerkraut is an easy dinner. Made with 25 lb. cabbage and 3/4 c. canning or pickling salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Quality
For the best sauerkraut, use firm heads of fresh cabbage.
Shred cabbage and start kraut between 24 and 48 hours after harvest.
π· Perfect Pairings
Complete your meal with these
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