Canned Pickled Tomatoes
Canned Pickled Tomatoes is an moderately easy dinner you can prepare in just 50 minutes. Made with dishpan green tomatoes, c. vinegar to every 1 c. water, c. sugar or to taste, onions and hot peppers or sweet peppers, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut tomatoes in half (small tomatoes, leave whole).
Cover tomatoes with vinegar and water mixture.
Slice onions and peppers. Add sugar.
Cook until the tomato skins turn loose from tomatoes. Pour up into jars and seal.
Good with beans, collards and vegetables.
π· Perfect Pairings
Complete your meal with these
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