Canned Okra to Fry
Canned Okra To Fry is an easy dinner. Made with 1 gal. okra, cut up, 5 tbsp. vinegar and 3 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix ingredients by shaking.
Cover okra with water.
Add vinegar and salt mixture.
Bring to a boil.
Boil 2 minutes.
Put okra in jars.
Fill with water mixture and seal.
Put in hot water bath for 10 minutes.
Have lids in boiling water.
π· Perfect Pairings
Complete your meal with these
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