Canned Okra
Canned Okra is an easy dinner. Made with 1 gal. chopped okra, 1 gal. water, 1/2 c. canning salt and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put ingredients in a large pan and boil 10 minutes.
Put in jars and seal.
For fried okra, rinse thoroughly.
Roll in meal and fry as you would any fried okra.
π· Perfect Pairings
Complete your meal with these
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