Canned Okra
Canned Okra is an easy dinner. Made with 1 gal. sliced okra, 2 tbsp. canning salt and 1/3 c. vinegar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Place in a large cooking vessel and add enough water just to cover.
Cook 3 to 5 minutes after mixture comes to a boil.
Place in sterilized jars.
Jars and lids need to be hot.
Invert jars for 5 minutes.
π· Perfect Pairings
Complete your meal with these
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