Canned Okra
Canned Okra is an easy dinner. Made with 8 tsp. vinegar and 4 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash and cut enough okra to fill a 4-quart boiler.
Cover with water, then add vinegar and salt.
Cook until okra changes color.
Put in hot sterilized jars and seal.
When getting ready to eat, open and pour into colander.
Run under cold water for 5 minutes.
Let drain well.
Batter and fry.
π· Perfect Pairings
Complete your meal with these
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