Canned Milk Chocolate Fudge
Canned Milk Chocolate Fudge is an moderately easy dinner. Made with 2 1/4 c. sugar, 1/4 c. margarine, 16 large marshmallows or 1 c. marshmallow cream, 1/4 tsp. salt and 1 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir over medium heat until mixture boils and is bubbly all over top.
Boil and stir over medium heat 5 minutes more.
Remove from heat.
Stir in vanilla and chocolate pieces until melted. Stir in nuts.
Spread in buttered 8 or 9-inch square pan.
Press nuts on top.
Cut into 30 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment