Canned Dill Pickles
Canned Dill Pickles is an easy dinner. Made with 2 qt. water, 3 tbsp. salt (canning salt) and 2 1/2 c. vinegar (cider), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring above ingredients to a boil; add pickles a few at a time to gently heat.
Put hot pickles in hot jars and cover with boiling brine.
Put dill on top of packed pickles and seal.
A piece or two of garlic in each jar also makes a nice flavor.
Let rest about 2 weeks before sampling.
π· Perfect Pairings
Complete your meal with these
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