Canned Corn
Canned Corn is an easy dinner. Made with corn, cut from cob, boiling water, 1 tsp. salt per qt., 2 tsp. sugar per qt. and 2 tsp. lemon juice per qt., this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut corn from cob as soon as possible.
Pour boiling water over corn to almost cover it.
Boil 1 minute.
Add salt, sugar and lemon juice per quart.
Put in jars while hot.
Put jars in hot water.
Cook 2 hours.
For pressure canner, process 10 to 15 minutes at 10 pounds pressure.
π· Perfect Pairings
Complete your meal with these
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