"Canned Biscuits" Cinnamon Roll Ring
"Canned Biscuits" Cinnamon Roll Ring is an moderately easy dinner. Made with 3 cans biscuits, 1 tsp. cinnamon, 1/2 c. sugar, nuts (optional) and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut biscuits into quarters and shake in 1 teaspoon cinnamon and 1/2 cup sugar mixture.
Place half of the biscuits into ungreased Bundt cake pan.
Mix remainder of sugar, butter and cinnamon.
Pour half of this mixture over biscuits. Layer remaining biscuits and syrup and top with nuts.
Bake on medium heat for 1 hour or until done.
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