Canned Apples and Filling
Canned Apples And Filling is an moderately easy dinner. Made with 5 c. sugar, 10 c. water, 1 c. cornstarch, 3 tsp. cinnamon and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a medium size dish, cut up bite size apples.
Put 1 teaspoon of salt over them.
Mix together sugar, water, cornstarch, cinnamon and nutmeg.
Cook until it begins to thicken. Take off stove.
Stir in 3 teaspoons of lemon juice and mix. Pour over apples and stir.
Put into jars.
Cook on 10 pounds of pressure for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment