Canned Apples
Canned Apples is an easy dinner. Made with 3 gal. peeled, cored, and quartered apples, 10 c sugar and 1 c vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cover with 10 cup sugar and 1 cup vinegar.
Let stand over night.
Cook down like preserves, and seal in sterilized jars. Can be used as preserves or for fried pies.
Good luck!
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