Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 4 1/2 c. sugar, 1 c. cornstarch, 2 tsp. cinnamon, 1/4 tsp. nutmeg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil first 6 ingredients until thick, stirring constantly. When thick, add lemon juice.
Pour over 10 quarts of peeled, sliced apples.
Pack into jars.
Cold pack for 30 minutes.
Seal until ready to use.
One quart makes 1 pie.
π· Perfect Pairings
Complete your meal with these
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