Canned Apple Pie Filling
Canned Apple Pie Filling is an moderately easy dinner. Made with 1 c. cornstarch, 4 1/2 c. sugar, 2 tbsp. cinnamon, 2 tsp. nutmeg and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix cornstarch, sugar, spices and part of the water.
Pour over the apples.
Pour water over rest of the ingredients.
Cook until thick and bubbly.
Put in jars and seal.
No need to cold pack.
Jars seal themselves.
π· Perfect Pairings
Complete your meal with these
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