Candy Pastel Patties
Candy Pastel Patties is an moderately easy dinner. Made with 1/3 c. light karo syrup, 1/3 c. margarine, 1/2 tsp. salt, nut halves and 1 tsp. vanilla or any flavor, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat 1/3 cup Karo light corn syrup, margarine, vanilla and salt.
Mix in confectioners sugar and coloring.
Knead mixture until smooth.
You may want to keep your hands dusted with confectioners sugar as you knead.
Shape into 1 1/2-inch patties. Press top of patties with a fork then top with a walnut half.
π· Perfect Pairings
Complete your meal with these
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