Candy-Crust Mint Pie
Candy-Crust Mint Pie is an easy dinner. Made with 2/3 c. semi-sweet chocolate morsels, 3 tbsp. butter, 2 c. crisp rice cereal, 1 qt. mint chocolate chip ice cream, softened and chocolate curls for garnish, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine chocolate morsels and butter in a saucepan; cook over low heat until melted.
Remove from heat; gradually add to cereal; stir well.
Line a 9-inch pie plate with aluminum foil; place a circle of wax paper over foil in bottom of pie plate.
Press cereal mixture evenly into pie plate.
Invert crust on the back of another 9-inch pie plate; remove foil and wax paper. Return crust to original pie plate.
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