Candy Corn
Candy Corn is an moderately easy dinner. Made with 1-1/3 cups popping corn, popped, 2 sticks margarine, 2 cups brown sugar, 1/2 cup white karo and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook margarine, sugar, Karo and salt until blended well and bubbly, at least 5 minutes.
Add vanilla and soda.
Stir in corn and spread on a greased baking sheet.
Bake 1 hour at 250 degrees, stirring every 15 minutes.
π· Perfect Pairings
Complete your meal with these
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