Candy-Coated Carrots
Candy-Coated Carrots is an easy dinner. Made with 1 lb. baby carrots, 1/4 c. margarine, 1/4 c. packed brown sugar, 1 tsp. lemon juice and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, cook carrots in a small amount of water until crisp-tender.
Drain and keep warm.
In the same saucepan, cook butter and brown sugar until bubbly.
Stir in lemon juice and salt.
Return carrots and heat through.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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