Candy Coated Carrots
Candy Coated Carrots is an moderately easy dinner. Made with 1 lb. carrots, sliced lengthwise, 1/4 c. brown sugar, 1/8 tsp. salt, 1/4 c. margarine and 1/4 tsp. or less tabasco sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Boil carrots until just tender.
Drain and set aside.
In pan, combine butter and brown sugar; mix well over low heat.
Stir until bubbly.
Add Tabasco and salt.
Remove from heat.
Add lemon juice and carrots.
Stir gently to coat well.
Serve warm or cold.
π· Perfect Pairings
Complete your meal with these
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