Candy Cane Punch
Candy Cane Punch is an moderately easy dinner. Made with 1/4 c. lemon juice, 1 (6 oz.) can frozen orange juice concentrate, 1/4 c. sugar, 1 egg white and 6 hard peppermint candies, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put all ingredients except candy canes and ginger ale into blender container.
Cover and process until candies are liquified. Divide evenly between four tall glasses.
Fill with ginger ale. Stir gently.
Serve with peppermint candy canes as stirrers.
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