Candy Cane Cookies
Candy Cane Cookies is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. basic batch, c. candy cane pieces (1/4 x 1/4-inch), egg, . milk and red and green decorator sugar sprinkles, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together Basic Batch and candy pieces.
Beat egg with milk.
Add to dry mixture; blend well.
Knead dough slightly with hands to fully mix.
Drop by teaspoons, 2 inches apart, onto ungreased cookie sheet.
Bake at 325Β° for 6 to 8 minutes.
Remove from oven; immediately sprinkle with decorator sugar or candy pieces.
Cool slightly before removing from sheet.
Yields 2 dozen 2 1/2-inch cookies.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment