Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1/2 c. soft butter, 1/2 c. shortening, 1 c. powdered sugar, 1 egg and 1 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix butter, shortening, sugar, egg and flavorings.
Blend in flour and salt.
Divide dough in half.
Blend food coloring into one half.
On lightly floured board, roll 1 teaspoon plain dough into 4-inch rope.
Repeat with red dough.
Place ropes side by side; press together lightly and twist.
Place on ungreased cookie sheet.
Curve top to form handle of cane.
Repeat until all dough is used.
Bake at 375Β° for 9 minutes or until light brown.
π· Perfect Pairings
Complete your meal with these
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