Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 3/4 c. butter or margarine, 3/4 c. sugar, 1 egg, 2 tsp. almond extract and 2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar; beat in egg, extract, salt and baking powder.
Stir in flour.
Divide dough in half.
Add food coloring to one half.
Cover and chill 30 minutes.
Pinch off chunks of each color dough and roll into 5-inch ropes.
Pinch a red rope and a white rope together; twist and shape into a candy cane.
Place on an ungreased cookie sheet.
Bake at 375Β° for 10 or more minutes, depending on thickness.
Don't let them brown.
Makes 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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