Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1/2 c. sugar, 3/4 c. margarine, 1 egg yolk, 1 tsp. peppermint extract and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
In large bowl, combine sugar, margarine, egg yolk and peppermint extract.
Beat at medium speed, until mixture is light and fluffy (2 to 3 minutes).
Continue beating, gradually adding flour and cocoa, until well mixed, 2 to 3 minutes.
Shape dough into candy canes; place on ungreased cookie sheet.
Bake for about 7 minutes, or until set.
Cool completely. Decorate with Peppermint Icing.
π· Perfect Pairings
Complete your meal with these
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