Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1 c. powdered sugar, 1 1/2 tsp. almond extract, 2 1/2 c. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly the butter, shortening, powdered sugar, eggs and flavorings.
Blend in flour and salt.
Divide dough into half. Blend food color into one-half.
Shape one teaspoon dough from each half into 4-inch rope for smooth even ropes.
Roll them back and forth on lightly floured board.
Place ropes side by side.
Press together lightly and twist.
Complete cookies, one at a time.
π· Perfect Pairings
Complete your meal with these
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