Candy Cane Cookies
Candy Cane Cookies is an moderately easy dinner. Made with 1 c. butter, 1 c. sugar, 1 egg, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix together butter, sugar, egg and vanilla.
Add sifted flour and salt; mix thoroughly.
Divide dough in half.
Blend food color and peppermint extract in half of dough.
Chill 1/2 hour.
Make candy cane shapes (twist a red rope around a white rope and shape into candy canes).
Bake at 375Β° for 9 minutes.
π· Perfect Pairings
Complete your meal with these
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