Candy Cake
Candy Cake is an moderately easy dinner. Made with 2 c sugar, 2 c flour, 1 stick margarine, 1/2 c crisco and 4 tbsp cocoa, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugar and flour in large bowl.
Put margarine, Crisco, cocoa and water in pan and let come to a boil.
Remove from heat and pour into flour and sugar mixture.
Add buttermilk and 2 eggs to mixture; beat well.
Sprinkle 1 teaspoon soda over batter; mix well and add vanilla.
Pour into greased and floured 9x13 inch pan. Bake at 350 degrees for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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