Candy Bar Pie*
Candy Bar Pie* is an moderately easy dinner. Made with 1 (9-inch) chocolate crumb pie crust, 2 oz. peanuts, chopped, 3 tbsp. caramel syrup, 1 small pkg. sugar-free chocolate pudding mix and 2/3 c. nonfat dry milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place 1/3 cup of peanuts evenly over bottom of pie crust. Drizzle 2 tablespoons caramel syrup over peanuts.
Combine pudding mix, dry milk and water, using a wire whisk.
Pour over peanuts. Chill about 2 hours.
Spread whipped topping evenly over chilled pie.
Sprinkle remaining peanuts over topping.
Drizzle remaining 1 tablespoon caramel syrup over
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment