Candy Bar Pie
Candy Bar Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pie crust, 5 regular size snickers candy bars (2.07 oz. each), 1/2 c. sugar, 4 (3 oz. each) pkg. cream cheese, softened and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Preheat oven to 450°.
Bake pie crust for 5 to 7 minutes or until very light golden brown.
Remove from oven and let cool. Reduce oven temperature to 325°.
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