Candy Bar Pie
Candy Bar Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 5 snickers candy bars (2.07 oz. each), 1/2 c. sugar, 4 pkg. (3 oz. each) cream cheese, softened and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Using a 9-inch pie pan, bake crust for 5 to 7 minutes, or until very light golden brown.
Remove from oven, and let cool.
Reduce oven temperature to 325°.
Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces. Place candy bar pieces over bottom of partially baked crust.
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